Gluten Free Chocolate Cake
Servings Prep Time
12servings 20minutes
Cook Time Passive Time
25minutes 4hours
Servings Prep Time
12servings 20minutes
Cook Time Passive Time
25minutes 4hours
Ingredients
Cake
Glaze
Instructions
  1. Preheat oven to 375 degrees.
  2. Spray an 8″ cake pan with cooking spray and line bottom with parchment paper.
  3. Place heat proof bowl in skillet with a couple of inches of water in the bottom. Melt 1 bar of the chocolate and the butter in a heat proof bowl in the skillet over medium heat.
  4. When melted remove the bowl from the heat. Add sugar, salt, vanilla, coffee and cocoa. Stir well and then beat in the 3 eggs. Beat 1-2 minutes til batter is smooth.
  5. Pour batter into the cake pan and bake 25 minutes.
  6. Allow cake to cool completely.
  7. Melt the other chocolate bar in a heat proof bowl as per above. Add the whipping cream and stir well to combine.
  8. Turn the cake out onto a serving platter. Pour glaze over the cake allowing it to flow over the sides. Refrigerate cake at least 4 hours to let glaze set.
  9. To serve, sprinkle with icing sugar. Add a spoonful of fruit to side of each piece when serving.
Recipe Notes
Nutrition Facts
Gluten Free Chocolate Cake
Amount Per Serving
Calories 361 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 66mg 22%
Sodium 78mg 3%
Potassium 217mg 6%
Total Carbohydrates 41g 14%
Dietary Fiber 5g 20%
Sugars 35g
Protein 5g 10%
Vitamin A 4%
Calcium 2%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.