German Potato Pancakes
I like Yukon Gold
vegetable oil for frying
Peel and dice onions.
Peel and grate potatoes. (See notes above).
Mix onions, potatoes, flour and salt in a large bowl.
Heat vegetable oil in one or 2 large skillets. Pour about 3/4-1 cup of potato mixture into the pan. Flatten with a spatula. Don’t over crowd the pancakes.
Cook uncovered on low heat about 10 minutes per side. Check for doneness since the thickness of the pancake can affect cook time.
Serve with a sour cream and/or apple sauce on the side.