This Galyn’s Restaurant House Celery Seed Vinaigrette is so popular they have cards pre-printed to provide patrons who ask for the recipe!
I love this dressing. I was in a bit of a salad slump when a friend brought a salad with this dressing to a pot luck. It re-inspired my salad choices like you wouldn’t believe!
The Original
The original makes a huge quantity like they would for the restaurant.
So the recipe below is my friend’s attempt at ‘higher math’ as she puts it to bring it down to a household quantity. The only change I made was I reduced the sugar in half and it was great. I am not sure how noticeably different it is from the restaurant’s original proportions so you have the original proportions and you can decide if you want to change them or not!
Check out Galyn’s Restaurant if you are interested!
I used it on this Green Salad
and on this Roasted Tomato Pasta Salad
| Prep Time | 5 minutes |
| Servings |
cups
|
- 1 tsp salt
- 3/4 tsp paprika
- 1 1/2 tsps dry mustard
- 1/4 cup white vinegar
- 1 Tbsp grated onion
- 1 tsp celery seeds
- 3 2/3 Tbsps water
- 3/4 cup vegetable oil
- 6 Tbsps white sugar (I only used 3 Tbsps)
Ingredients
|
Rate this recipe!
|
- Mix all dressing ingredients in a jar or blend and mix thoroughly.
- Store dressing in the fridge up to 1 week.
Nutritional values are per Tablespoon based on the sugar reduced to 3 Tbsps.
(81.2 calories, 8.2 grams fat (1.1 saturated), 121.9 grams sodium, 5 grams potassium, 2 grams carbohydrates, 0.1 grams fiber, 1.9 gr sugar,0.1 grams protein)
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