Basic Fennel Cream
Servings Prep Time
4servings 5minutes
Cook Time
20 minutes
Servings Prep Time
4servings 5minutes
Cook Time
20 minutes
Ingredients
Instructions
Fennel Cream
  1. Finely slice fennel bulb. Cover bulb slices in a saucepan with the cream/milk mixture and salt. Simmer about 15 minutes until fennel is soft.
  2. Transfer fennel and the cream mixture to a food processor or blender and puree. Taste and adjust seasoning if needed. Keep warm or reheat gently in the microwave.
Pasta Sauce
  1. Add 200 grams of grated Emmental cheese to the basic fennel cream. Warm through and serve over Butternut Squash Ravioli.
Fennel Cream Soup
  1. Add 200 grams of grated Emmental cheese to the basic fennel cream. Add chicken or vegetable broth the the fennel cream on a 1:1 ratio. Warm through and serve with crusty bread.
Seafood Sauce
  1. Pour basic sauce over fish fillets such as cod, tilapia or salmon and bake according to fish directions.