Fantastic Potato Salad
Servings Prep Time
24cups 30minutes
Cook Time Passive Time
30minutes 3hours
Servings Prep Time
24cups 30minutes
Cook Time Passive Time
30minutes 3hours
  1. Cook potatoes whole and unpeeled. If pressure cooking follow directions for your appliance. If boiling use a large pot, bring water half to 3/4 way up the whole potatoes and boil about 30 minutes. Check for doneness and continue cooking until they are fork tender.
  2. When done, drain potatoes and allow to cool enough to be able to handle them. They should be still warm in order to aborb the melted butter mixture.
  3. While potatoes are cooking, prepare hard boiled eggs. Cover eggs in a sauce pan by 1-2 inches. Bring just to a boil. Remove from heat and allow to sit covered for 20 minutes. Drain and run cold water over the eggs to cool down. Allow eggs to chill fully before peeling.
  4. When potatoes are cool enough to handle peel and cut into 1″ dice.
  5. Melt butter in microwave and add cider vinegar, sugar and salt. Give the final mix a few seconds in microwave to ensure the mixture is warm. Pour over warm diced potatoes and stir well.
  6. Chill potato mixture in fridge while you finely dice the celery stalks, pimento and onion. Mince the parsley. Peel the hard boiled eggs and chop roughly.
  7. You can mix these into the potato salad and refrigerate up to 24 hours to allow flavours to mix. Add the mayonnaise and sweet relish an hour before serving.
Recipe Notes
Nutrition Facts
Fantastic Potato Salad
Amount Per Serving
Calories 171 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 115mg 38%
Sodium 268mg 11%
Potassium 502mg 14%
Total Carbohydrates 23g 8%
Dietary Fiber 2g 8%
Sugars 5g
Protein 5g 10%
Vitamin A 11%
Vitamin C 38%
Calcium 3%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.