Creole Jambalaya
Servings Prep Time
8servings 30minutes
Cook Time
40minutes
Servings Prep Time
8servings 30minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Heat olive oil in a large Dutch oven. Sauté onion and celery about 4 minutes. Add bell peppers and salt and pepper. Cook another 3 minutes. Add garlic and cook 1 minute more.
  2. Add chicken cubes, paprika and oregano. Cook over medium high heat about 5 minutes until chicken is browned. If your sausage is raw add the slices at the same time as the chicken and brown it.
  3. Add the ketchup, tomatoes, shrimp stock, cajun seasoning and rice. Cover the pot and simmer about 20 minutes until rice is cooked and most of the liquid is absorbed.
  4. Add the shrimp and stir it in. Turn heat to low and let shrimp cook in the mix about 4-5 minutes.
  5. Remove from heat and serve. Pass additional red pepper flakes if desired.
Recipe Notes
Nutrition Facts
Creole Jambalaya
Amount Per Serving
Calories 277 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 74mg 25%
Sodium 837mg 35%
Potassium 650mg 19%
Total Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 7g
Protein 25g 50%
Vitamin A 43%
Vitamin C 200%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.