creamy-garden-pea-salad

Creamy Garden Pea and Mango Salad

I used to love eating peas fresh out of the pod from the garden! So when I came across some fresh peas the the Farmer’s market I snapped them up. This Creamy Garden Pea and Mango Salad will remind you of peas right out of the pod!

This is a great way to get your veggies in.  Much as I like salad greens it is nice to be able to take advantage of other fresh produce when it is in season.

The main thing here is  not over cook the peas.  You don’t want them to wrinkle!  You just want to take the edge off the crunchiness.

You can substitute frozen peas.  In that case do not add water to them when you microwave.  Be careful not to over cook.

Enjoy.. hopefully you can still catch the end of pea season.

 

 

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creamy-garden-pea-salad
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Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 2 minutes
Servings
servings
Ingredients
Salad
Dressing
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 2 minutes
Servings
servings
Ingredients
Salad
Dressing
creamy-garden-pea-salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add 1 Tbsp water to peas and microwave on high 2 minutes. Do not over cook. You do not want them to wrinkle.
  2. Mix dressing ingredients well.
  3. Add mango, onion, roasted red peppers and red pepper flakes, if using, to the peas in a bowl. Add dressing and mix well.
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