Classic Cole Slaw

This Classic Cole Slaw reminds me of the slaw you get on the side with Fish and Chips or ribs. Not fancy but oh so good!

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I served this with Lemon Oregano Pork Tenderloin and Sheet Pan Potato Salad.

It makes a lot of salad.  It is still pretty good the next day Рit just gets a bit more watery, so use a slotted spoon or drain off any excess liquid on leftover days.

Use your food processor or a mandolin  to shred the cabbage and carrots.  Dice the onion fairly finely.

Be careful if using a food processor not to over process the cabbage.

If you want to make this really easy buy enough pre-shredded cole slaw packages to make up about 9 cups of cabbage. You can choose to add more carrot to the mix if you like.

 

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Classic Cole Slaw
Classic Cole Slaw
Votes: 0
Rating: 0
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Rate this recipe!
Course Main Dish
Cuisine American
Prep Time 20 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 20 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Classic Cole Slaw
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix cabbage, onion and carrots in a large mixing bowl.
  2. Mix the mayonnaise, sour cream, sugar, vinegar and spices in a small bowl.
  3. Combine dressing and cabbage and stir till evenly coated.
  4. Chill in the fridge at least 1/2 hour before serving.
Recipe Notes

There is no Nutrition Label for this recipe yet.

This Classic Cole Slaw reminds you of the slaw you get on the side with Fish and Chips or ribs. Not fancy but oh so good!

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