Cadbury Pumpkin Bread
Servings Prep Time
81″ slices 15minutes
Cook Time
60minutes
Servings Prep Time
81″ slices 15minutes
Cook Time
60minutes
Ingredients
Pumpkin Bread
Streusel Topping
Instructions
  1. Preheat oven to 350 degrees. Spray a large loaf pan (about 8″ X 5″) with cooking spray.
  2. Mix dry ingredients (flour through cinnamon) in a bowl.
  3. In a separate bowl cream butter, about 4 minutes with a mixer. Add brown sugar and mix thoroughly. Beat in the pumpkin and then the eggs and vanilla.
  4. When evenly incorporated (do not over-mix) add the Caramilk squares and beat another minute or so to break up the squares and evenly distribute them.
  5. Spoon batter into the loaf pan.
Streusel Topping
  1. Put all dry topping ingredients in a bowl and mix well. Cut the butter into the dry ingredients with a pastry cutter until you have pea-size pieces of butter.
  2. Spread streusel evenly over the batter in the loaf pan.
  3. Bake loaf for about 30 minutes then crumble the Crispy Crunch Bars and sprinkle evenly over the streusel topping.
  4. Return the loaf to the oven and bake a further 25-30 minutes until a toothpick inserted in the middle of the loaf comes out clean. (Check for doneness after 25 minutes.)
Recipe Notes

Variation:

  1. If not using Crispy Crunch bars on the topping consider adding 1 tsp pumpkin pie spice to the streusel topping.
  2. If not using chocolate bars you may consider adding 1 cup  of a combination of chopped nuts and dried cranberries.
Nutrition Facts
Cadbury Pumpkin Bread
Amount Per Serving
Calories 499 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 108mg 36%
Sodium 281mg 12%
Potassium 177mg 5%
Total Carbohydrates 62g 21%
Dietary Fiber 4g 16%
Sugars 28g
Protein 7g 14%
Vitamin A 197%
Vitamin C 4%
Calcium 4%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.