Bread machine method: When milk and yeast are frothy, transfer the mixture to a mixing bowl. Add the butter, sugar, eggs and garlic powder and beat until eggs are mixed and butter forms small bits. Transfer liquid to bread machine. Top with dry mixture. Set bread machine to dough cycle. Note: this is slightly different from normally recommended method where all liquid goes in first, followed by dry and topped with yeast. Check your machine after it has finished the 2nd knead to make sure the dough is uniformly moist. ( I had to stir my dough a bit to get it stickier). Allow dough to rise according to dough cycle.