Note 1: You can substitute 1/4 cup balsamic vinegar and 2 Tbsps fig jam (such as Dalmatia Fig Jam available in European delis). Heat vinegar and jam over medium high heat, stirring often. Let mixture reduce about 15 minutes til it thicken to coat the back of a spoon. Drizzle over Brussel Sprouts and serve.
Nutrition is based on 1 Tbsp or Balsamci Fig glaze drizzled over entire pan of brussel sprouts.