Broccoli Salad With Rhubarb Pickle
Servings Prep Time
12servings 20 minutes
Cook Time
8minutes
Servings Prep Time
12servings 20 minutes
Cook Time
8minutes
Instructions
  1. Clean broccoli and cut into small pieces. In a bowl mix the broccoli, mandarin pieces and pickled rhubarb.
  2. Toast almond slices in a dry pan over medium high heat. Watch carefully, stirring periodically. This will take 5- 8 minutes depending on the heat level. Allow to cool.
  3. Mix mayonnaise, mandarin juice, salt and rhubarb pickle juice. Dressing will be runny.
  4. Pour over the broccoli mixture. Top with toasted almonds.

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