Bread Machine Devonshire Buns
Servings Prep Time
14rolls 15minutes
Cook Time Passive Time
15minutes 105minutes
Servings Prep Time
14rolls 15minutes
Cook Time Passive Time
15minutes 105minutes
Ingredients
Buns
Instructions
  1. Mix flour, salt and sugar together until evenly distributed.
  2. Combine milk and melted butter and microwave a minute or so. Milk should be hot to the touch but not boiling.
  3. Add ingredients to your bread machine in order recommended by manufacturer. Mine is liquid on the bottom, flour mix and yeast on top. (see Note 1 below for hand kneading instructions).
  4. After dough cycle is complete ( end of first rise for manual method) heat your oven to 390 degrees F. Line baking sheet(s) with parchment paper.
  5. Use the extra flour to transfer dough to a work surface. Divide the dough into even portions. You can go with anywhere from 6 to 16 portions depending on the size of portion you want. ( I like to weigh my dough when halving and quartering to get evenly sized portions)
  6. Shape each portion into an oblong shape with any seams on the underside.
  7. Transfer buns to the baking sheet(s) evenly spaced. Do not crowd.
  8. Bake about 15 minutes until buns are golden brown and sound hollow when tapped. Allow to cool completely.
  9. Just before serving, split the buns horizontally.
  10. Slather a row of jam into the bottom of the bun. Pipe cream into the hollow to fill and pipe or drizzle more jam along the top. Dust with icing sugar.
Recipe Notes

If not using a bread machine combine flour, salt.  Add in yeast and sugar and mix. Add hot milk and use a stand mixer to mix for 5 or 6 minutes or knead by hand about 10 minutes until dough is elastic but sticky.

Transfer dough to an oiled bowl. Cover with a clean cloth and allow to rise for about 1 hour, til doubled in size.

Nutrition Facts
Bread Machine Devonshire Buns
Amount Per Serving
Calories 189 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 21mg 7%
Sodium 52mg 2%
Potassium 89mg 3%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 10g
Protein 4g 8%
Vitamin A 5%
Vitamin C 0.1%
Calcium 3%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.