These no bake Raspberry Date Bars are gluten free, dairy free, vegan and healthy. That sure ticks a lot dietary boxes! They are quick to make but you have to plan ahead in order to soak the raw nuts and to allow the loaf to freeze. Continue reading “Vegan Raspberry Date Bars”
These Vegan Cherry ‘Cheesecake’ Bars are delicious and healthy. They are frozen so they make a nice refreshing summertime dessert, although they are good any time of the year.
This Thai Shrimp Bisque is rich and flavourful. It is really easy to make it dairy and gluten-free. It is perfect for entertaining.
Continue reading “Thai Shrimp Bisque”
These delicious Garlic Buns are topped are soft and chewy and topped with melted butter and your favourite seasoning. Continue reading “Buttery Garlic Buns”
You can lighten up Jambalaya with lots of vegetables and lean proteins so it is actually a very healthy but flavourful meal! Continue reading “Creole Jambalaya”
Shrimp Shells are like liquid gold when you simmer them into a bright shrimp stock.
You can easily make Cajun Spice Mix at home if you have some basic spices in your cabinet. Continue reading “Homemade Cajun Spice Mix”
The Oct 13th LCBO Vintages Release has something for everyone but Pinot Noir lovers will be particularly pleased with the variety of Pinots that are offered this release. Continue reading “Wine Picks LCBO Vintages Release Oct 13, 2018”
Peach Cobbler is a great way to enjoy fresh peaches or nectarines! The batter whips up in just a few minutes. It needs about an hour to bake so pop it in the oven while you are preparing the main meal and serve it warm!