These are Man-Burgers! Bourbon Onion Marmalade topping with bacon and easy Bourbon BBQ sauce on meaty burgers. Just in time for Father’s Day and summer! Continue reading “Double Bourbon Bacon Burgers”
This release features some Australian and French wines, some Rosés, some Canadian. In short – a little bit o’ this and a little bit o’ that.
Here are the top scorers from around the web in the $15 – $35 range. Continue reading “Wine Picks LCBO Release June 10, 2016”
This is a great basic Vegan Almond Dressing that can replace mayonnaise. You can spice it up – literally- with onion and/or garlic powder, paprika etc. to give the spin you want for your recipe. Continue reading “Vegan Almond Dressing”
Let’s get right to the point…. I absolutely fell in love with Kew Vineyards 2014 Barrel Aged, Blanc de Blancs on my tasting visit.
This is a quick and easy variation of the classic German Bee Sting Cake that gives you a butter cream torte flavour without the labour intensity! Honey, almond and bavarian style cream filling…yum! Continue reading “German Bee Sting Cake”
It took a bit of digging in this release to find the value. California is featured and while the wines are interesting they are for the most part over-priced. Continue reading “Wine Picks LCBO Release May 27, 2017”
We love this burger recipe so much it was the first thing I made when we kicked off BBQ season! This burger recipe takes an French twist on the BBQ burger. It is subtle but quite different and always gets rave reviews. Continue reading “The Ooh-la-la Burger”
I couldn’t believe how delicious this Chick Pea Salad turned out to be. Then it hit me. Frizzled leeks are to vegetarian what bacon is to carnivorous. Continue reading “Chick Pea Salad with Frizzled Leeks”
This vegan sour cream recipe is a dairy free staple that you can add seasonings or sweeteners to to make dips, dressings or sauces. 5 ingredients, 5 active minutes and you’re done! Continue reading “Basic Vegan Cashew Sour Cream”