These Serrano Ham with Fig and Walnut Tapas have a lot of salty, sweet flavour going on! And they are so simple to make. Continue reading “Serrano Ham With Fig and Walnut Tapas”
All you need is time to make this Homemade Vegetable Stock. And a few vegetables you probably have on hand already. It is almost like ‘found food’!
This Roasted Tomato Winter Salad is a great way to punch up the flavour when fresh produce is not as plentiful as in summer. Continue reading “Roasted Tomato Winter Salad”
Wow… this release could be expensive. There are many 90+ scoring wines on offer at very reasonable prices. This is a great chance to stock up!
This stand out Chinese Sticky, Spicy Chicken is another better-than-takeout recipe you will be making over and over again! Continue reading “Sticky, Spicy Chicken”
Is Fried Rice really a Superfood? Studies suggest leftover rice may have 60% less calories than freshly cooked rice; can improve gut health; reduce glucose spikes and inflammation and potentially ward off colon cancer. Continue reading “Vegetable Fried Rice – Superfood?”
This Spicy Chinese Cauliflower is a tasty, healthy side or vegetarian main…. better than take out! Continue reading “Spicy Chinese Cauliflower”
These Vermouth Seared Scallops on Fennel make an amazing, elegant starter course. This is perfect for winter entertaining when fennel is readily available and you are looking for something different.
This release features Mediterranean wines, some tried and true and some quirky. There are a couple of Shiraz in the 90s @ $22.95 and a high scoring Chardonnay at $17.95 that seems like twice the price. Continue reading “Wine Picks LCBO Release Feb 3, 2018”