Two unusual, easy additions make this Jazzed Up Meatloaf incredibly tasty. Your kids won’t even notice they are getting a veggie serving with it! Continue reading “Jazzed Up Meatloaf”
Ingredient: zucchini
Lemon Zucchini Risotto
This Lemon Zucchini Risotto ups the veggie quotient in your meal and helps use up all the zucchini that is floating around at this time of year. Continue reading “Lemon Zucchini Risotto”
Savory Zucchini Bread
‘Tis the season for all things zucchini! I have been ‘gifted’ a couple of huge zucchini from my friends. (Kidding guys! I love being gifted things from the garden!!) But.. it has kept me busy…what to do with all this zucchini??? Continue reading “Savory Zucchini Bread”
Vegetable Strudel
This recipe is a great way to get your veggie quota in! You can vary the ingredients, the amounts to feature your favourite vegetables. Got a lot of zucchini from your garden? This is a great way to use it up. Especially at this time of the year when vegetables are so fresh and good. Continue reading “Vegetable Strudel”