These Lemon Squares are so simple and so good that I used to make them almost once a week when I was a kid. Only 8 ingredients that you probably have on hand! Continue reading “So Simple Lemon Squares”
This Galyn’s Restaurant House Celery Seed Vinaigrette is so popular they have cards pre-printed to provide patrons who ask for the recipe!
The highlight of this salad is Galyn’s Restaurant House Celery Seed Vinaigrette. It literally saved me from the winter salad blues! It is so popular they have cards pre-printed to provide patrons who ask for the recipe! Continue reading “Green Salad with Galyn’s Restaurant House Celery Seed Vinaigrette”
I have been making these Bread and Butter Pickles for years. They are so easy to make because they are not canned technically. You just pour the boiling vinegar mixture over the cucumber slices, seal and store in the fridge. Continue reading “Easy Bread and Butter Pickles”
I was served this Blueberry Crumble Pie as a dinner guest after a fabulous meal. Lucky me! And.. I couldn’t stop thinking about it -it was soooo good. Since blueberries are coming into season soon here in Ontario this will make an awesome August dessert. Continue reading “Blueberry Crumble Pie”
This Frozen Walnut Torte dessert is like a grown up version of a DQ ice cream cake. Hands on time is minimal although the meringues have to bake for an hour. It has to freeze overnight so it is the perfect make ahead dessert! Continue reading “Frozen Walnut Torte”