Frozen Walnut Torte

This dessert is like a grown up version of a DQ ice cream cake.  Hands on time is minimal although the meringues have to bake for an hour.  If you are puttering around the house anyway it is very easy to make.  And… it is make ahead!  You need to freeze at least overnight but I have frozen it up to a week before a party and I can’t tell the difference. Continue reading “Frozen Walnut Torte”