This delicious German Bee Sting Cake is so easy to make I decided to spend a bit of extra time on the icing to take it up a notch for a special occasion. Continue reading “German Bee Sting Cake II (Bienenstich)”
Light, airy Lemon Chiffon Pie! A great dessert any time of the year. Continue reading “Lemon Chiffon Pie”
This is a quick and easy variation of the classic German Bee Sting Cake that gives you a butter cream torte flavour without the labour intensity! Honey, almond and bavarian style cream filling…yum! Continue reading “German Bee Sting Cake”
This is an ethnic treat. Pashka means Easter in Russian and is used to describe both the bread and sweet cheese that is an Easter tradition. Continue reading “Pashka (Easter Cheese)”
This chicken fricasée dish has a creamy sauce that tastes and feels rich but it is actually quite light. It might be light on calories but not on flavor! Continue reading “Chicken Fricassée with Orzo”
Do you want to know the trick to getting a nice golden sear on scallops? Continue reading “Seared Scallops with Fennel Cream”
How much more Canadian can you get than Maple syrup and butter tarts! This recipe was part of our Holiday Wine Pairing Dinner. Follow the link for full menu, wine pairing suggestions and notes. This recipe is awesome, especially the crust…oh.. and the filling… and the mousse… It is very rich so you can get 8 -12 servings out of the recipe. A little bit goes a long way! Enjoy!