Pig Pickin’ Cake is a thing! Who knew??? Pineapple, mandarin, creamy goodness in this cake. And nothing could be easier to make! Continue reading “Pig Pickin’ Cake”
This Curried Chicken Salad with Pickled Ginger is so refreshing and full of flavour! This will become a staple in your salad repertoire if you are a curry fan. The Pickled Ginger adds a very refreshing hit to the final taste. Continue reading “Curried Chicken Salad with Pickled Ginger”
This Raspberry Liqueur Cake with Cream Cheese Icing is dense and moist and delicious! It is perfect for entertaining. Continue reading “Raspberry Liqueur Cake with Cream Cheese Icing”
This Whiskey Shrimp has so many layers of flavour your guests will never guess you whipped it up in less than 30 minutes. You can make your sauce decadent with real cream or healthy with Greek yogurt. Continue reading “Quick and Easy Whiskey Shrimp”
This Galyn’s Restaurant House Celery Seed Vinaigrette is so popular they have cards pre-printed to provide patrons who ask for the recipe!
You could make this Triple Chocolate Easter Bunny Cake any time of the year in a regular pan. The dense batter is particularly well suited to the 3D bunny mold however! Continue reading “Triple Chocolate Easter Bunny Cake”
The highlight of this salad is Galyn’s Restaurant House Celery Seed Vinaigrette. It literally saved me from the winter salad blues! It is so popular they have cards pre-printed to provide patrons who ask for the recipe! Continue reading “Green Salad with Galyn’s Restaurant House Celery Seed Vinaigrette”
All you need is time to make this Homemade Vegetable Stock. And a few vegetables you probably have on hand already. It is almost like ‘found food’!
Is Fried Rice really a Superfood? Studies suggest leftover rice may have 60% less calories than freshly cooked rice; can improve gut health; reduce glucose spikes and inflammation and potentially ward off colon cancer. Continue reading “Vegetable Fried Rice – Superfood?”