This Raspberry Liqueur Cake with Cream Cheese Icing is dense and moist and delicious! It is perfect for entertaining. Continue reading “Raspberry Liqueur Cake with Cream Cheese Icing”
This Whiskey Shrimp has so many layers of flavour your guests will never guess you whipped it up in less than 30 minutes. You can make your sauce decadent with real cream or healthy with Greek yogurt. Continue reading “Quick and Easy Whiskey Shrimp”
This Galyn’s Restaurant House Celery Seed Vinaigrette is so popular they have cards pre-printed to provide patrons who ask for the recipe!
You could make this Triple Chocolate Easter Bunny Cake any time of the year in a regular pan. The dense batter is particularly well suited to the 3D bunny mold however! Continue reading “Triple Chocolate Easter Bunny Cake”
The highlight of this salad is Galyn’s Restaurant House Celery Seed Vinaigrette. It literally saved me from the winter salad blues! It is so popular they have cards pre-printed to provide patrons who ask for the recipe! Continue reading “Green Salad with Galyn’s Restaurant House Celery Seed Vinaigrette”
All you need is time to make this Homemade Vegetable Stock. And a few vegetables you probably have on hand already. It is almost like ‘found food’!
Is Fried Rice really a Superfood? Studies suggest leftover rice may have 60% less calories than freshly cooked rice; can improve gut health; reduce glucose spikes and inflammation and potentially ward off colon cancer. Continue reading “Vegetable Fried Rice – Superfood?”
This Cinnamon Fried Rice is full of savoury cinnamon and curry flavours. It also includes 4 different vegetables so it is a great way to up both the flavour and vegetable elements. Continue reading “Cinnamon Fried Rice”
This Canadian Bacon Breakfast Casserole is a hearty, stick-to-your-ribs way to start the day. Leftovers reheat beautifully – if you have any! Continue reading “Canadian Bacon Breakfast Casserole”