beef-bourguignon

Brandied Beef Bourguignon

A fantastic make-ahead dish that is easy yet elegant enough for a holiday meal. It is meant to sit overnight after you cook it to let the flavor develop. How perfect for an entertaining recipe!  Serve this  French classic with mashed potatoes or rice. The brandy flambé gives this an additional flavor hit beyond the red wine sauce. Continue reading “Brandied Beef Bourguignon”