These no bake Raspberry Date Bars are gluten free, dairy free, vegan and healthy. That sure ticks a lot dietary boxes! They are quick to make but you have to plan ahead in order to soak the raw nuts and to allow the loaf to freeze. Continue reading “Vegan Raspberry Date Bars”
Peach Cobbler is a great way to enjoy fresh peaches or nectarines! The batter whips up in just a few minutes. It needs about an hour to bake so pop it in the oven while you are preparing the main meal and serve it warm!
This spectacular Meringue Christmas Tree is actually way easier to make than it looks! And it only uses a few simple ingredients! Continue reading “Meringue Christmas Tree”
This Blueberry Cheesecake is a bit smaller and more manageable than some of the recipes out there. It is a great seasonal recipe but you can get good quality frozen wild blueberries quite easily so you can make this year round. Continue reading “Blueberry Cheesecake”
Angel food cake is one of the lightest cakes you can make as any dieter knows. Use it to make this frozen Pistachio Angel Food Roll that won’t leave you feeling guilty. You can even use an angel food cake mix and all you add is water! Continue reading “Pistachio Angel Food Roll”
This delicious Amaretto Pear Trifle is perfect for winter and large enough to feed your holiday crowd and have leftovers! It uses Italian Panettone Fruit Cake and amaretti cookies in your base.
Continue reading “Amaretto Pear Trifle”
Thank goodness for Pinterest and the easy access to alternative types of cooking. I found this No Cook Chocolate Mousse recipe that fit the bill when I was searching Pinterest for no sugar desserts. This recipe uses avocados as the base for an uncooked mousse. Don’t stop reading here if you have never tried it! Continue reading “No Cook Chocolate Mousse”
How much more Canadian can you get than Maple syrup and butter tarts! This recipe was part of our Holiday Wine Pairing Dinner. Follow the link for full menu, wine pairing suggestions and notes. This recipe is awesome, especially the crust…oh.. and the filling… and the mousse… It is very rich so you can get 8 -12 servings out of the recipe. A little bit goes a long way! Enjoy!