These bite size Tiny Tea Scones are perfect for a Royal Wedding Tea in honour of Meghan and Harry’s Royal Wedding. You can make them any size you want though- they don’t have to be tiny! Continue reading “Tiny Tea Scones”
These Lemon Squares are so simple and so good that I used to make them almost once a week when I was a kid. Only 8 ingredients that you probably have on hand! Continue reading “So Simple Lemon Squares”
This Raspberry Liqueur Cake with Cream Cheese Icing is dense and moist and delicious! It is perfect for entertaining. Continue reading “Raspberry Liqueur Cake with Cream Cheese Icing”
You could make this Triple Chocolate Easter Bunny Cake any time of the year in a regular pan. The dense batter is particularly well suited to the 3D bunny mold however! Continue reading “Triple Chocolate Easter Bunny Cake”
These Vermouth Seared Scallops on Fennel make an amazing, elegant starter course. This is perfect for winter entertaining when fennel is readily available and you are looking for something different.
This delicious German Bee Sting Cake is so easy to make I decided to spend a bit of extra time on the icing to take it up a notch for a special occasion. Continue reading “German Bee Sting Cake II (Bienenstich)”
You would never know these ravioli are gluten free! The taste and texture is exactly like any regular, delicious homemade pasta!
Crepes were the ‘original’ wrap and still make for an elegant and versatile meal presentation. And they are really easy to make! Continue reading “French Crepes”
This is a quick and easy variation of the classic German Bee Sting Cake that gives you a butter cream torte flavour without the labour intensity! Honey, almond and bavarian style cream filling…yum! Continue reading “German Bee Sting Cake”