You would never know these ravioli are gluten free! The taste and texture is exactly like any regular, delicious homemade pasta!
Crepes were the ‘original’ wrap and still make for an elegant and versatile meal presentation. Continue reading “French Crepes”
This is a quick and easy variation of the classic German Bee Sting Cake that gives you a butter cream torte flavour without the labour intensity! Honey, almond and bavarian style cream filling…yum! Continue reading “German Bee Sting Cake”
Amazing what you can do with flour, sugar and butter! Okay- add a bit of yeast, milk and eggs.. still pretty much ingredients you would have in your pantry at any time. Continue reading “Streuselkuchen”
This is an ethnic treat. Pashka means Easter in Russian and is used to describe both the bread and sweet cheese that is an Easter tradition. Continue reading “Pashka (Easter Cheese)”
This is an ethnic treat. Pashka means Easter in Russian and it used to describe both the bread and sweet cheese that is an Easter tradition. Continue reading “Pashka Easter Bread”
I love the idea of Champagne Trifle or Cupcakes for New Year’s or any celebration where bubbly is required! Continue reading “Champagne Trifle”
This amazing chowder tastes like the sea-side! It makes a meal on its own with a buttered roll. You can make it stove top or in your slow cooker. The lobster and the sherry make it elegant enough to serve as a casual holiday meal.
Heaven = these savory shortbread cookies and a glass of wine! These are grown up shortbread cookies. The subtle herb flavor enhances many wines, especially whites like sauvignon blanc or chardonnay and the butter/cheese component tames the tannins and/or acidity. These disappear at any cocktail party I take them to. Continue reading “Lemon Thyme Savory Shortbread”