These Vermouth Seared Scallops on Fennel make an amazing, elegant starter course. This is perfect for winter entertaining when fennel is readily available and you are looking for something different.
This delicious German Bee Sting Cake is so easy to make I decided to spend a bit of extra time on the icing to take it up a notch for a special occasion. Continue reading “German Bee Sting Cake II (Bienenstich)”
You would never know these ravioli are gluten free! The taste and texture is exactly like any regular, delicious homemade pasta!
Crepes were the ‘original’ wrap and still make for an elegant and versatile meal presentation. Continue reading “French Crepes”
This is a quick and easy variation of the classic German Bee Sting Cake that gives you a butter cream torte flavour without the labour intensity! Honey, almond and bavarian style cream filling…yum! Continue reading “German Bee Sting Cake”
Amazing what you can do with flour, sugar and butter! Okay- add a bit of yeast, milk and eggs.. still pretty much ingredients you would have in your pantry at any time. Continue reading “Streuselkuchen”
This is an ethnic treat. Pashka means Easter in Russian and is used to describe both the bread and sweet cheese that is an Easter tradition. Continue reading “Pashka (Easter Cheese)”
This is an ethnic treat. Pashka means Easter in Russian and it used to describe both the bread and sweet cheese that is an Easter tradition. Continue reading “Pashka Easter Bread”
I love the idea of Champagne Trifle or Cupcakes for New Year’s or any celebration where bubbly is required! Continue reading “Champagne Trifle”