Sandwich Cake is my new casual summer entertaining go to. What a fun way to entertain in summer when you don’t want a hot meal. They are also awesome for baby or bridal showers, garden parties etc. Continue reading “Egg Salad Sandwich Cake”
This Seafood Pasta Salad uses cold Atlantic shrimp and crab meat for a delicious summer supper. Fresh garden peas are also a great addition.
This roasted Sheet Pan Potato Salad incorporates so many other vegetables it could serve as all your sides! Baby potatoes and mint are delicious served warm or room temperature. Continue reading “Sheet Pan Potato Salad”
This Healthy Cole Slaw is fat free and full of flavour! Cabbage, corn and peppers are mixed in a spicy, sweet and sour dressing. Continue reading “Healthy Cole Slaw”
This Roasted Tomato Pasta Salad is another great way to pump up the flavour when fresh produce is not in season. Roasting the tomatoes is the next best thing to garden-fresh tomatoes. Continue reading “Roasted Tomato Pasta Salad”
This is a light, refreshing way to serve up lemon shrimp appetizers. It only take a few minutes to prepare the marinade but it needs about 8 hours to steep. Continue reading “Lemon Dill Shrimp Appetizer”
These easy Chicken Crepes elevate your leftover chicken to new heights! Crepes were the ‘original’ wraps well before Asian cuisine became familiar to us. Continue reading “Chicken in White Wine Crepes”
I love this Cucumber Mango Salad because it is light and refreshing. It is wonderful for calorie reduced diets. It also has no salt so another healthy bonus! Continue reading “Cucumber Mango Salad”