There is no way the photo does these Sherry Meatballs justice! My dinner companions wanted to drink the sauce that was left over after we ate the meatballs. Continue reading “Sherry Tapas Meatballs”
This Smokin’ Spanish Shrimp makes for one garlicky, smokey shrimp dish. You will want lots of bread to daub up any remaining sauce! Continue reading “Smokin’ Spanish Shrimp”
How is that a naked pork roast can turn dry and stringy and flavorless so easily? You won’t have to worry about that with this incredibly moist flavorful cider brined roast.
Continue reading “Cider Brined Pork Roast”