These ribs won our taste contest. 4 ingredients, 15 minutes to prepare and 4 hours in your slow cooker. A lot of taste for a little effort! Continue reading “Slow Cooker Hoisin Bourbon Ribs”
This lightened version of the classic French dish Pommes Anna uses chicken broth in place of butter between the thin layers of potato. A touch of mayonnaise in the broth and a finishing touch of melted butter bring back the richness without the calories. Continue reading “Potatoes Anna Light”
Don’t let the garlic in this dish scare you off. Once it is roasted it becomes sweet and creamy and not at all pungent.
Rouladen is a traditional German recipe which literally translates to ‘roll ups’. It is melt in your mouth by the time it has simmered in its juices for an hour or two. This is a typical Sunday dinner or holiday recipe. Continue reading “German Rouladen”