Amp up your homemade pasta with this 2 ingredient recipe! This Pumpkin pasta uses pumpkin purée to give a subtle, savoury flavour base to your pasta. Continue reading “Pumpkin Pasta”
Here is a great way to use up that extra bit of pumpkin when you use a large can to make a pie. It is fall comfort food for sure.
It is really fast to make this if you have roasted garlic on hand – about 15 minutes to make the soup plus heat up time. Continue reading “Roasted Garlic Pumpkin Soup”