I can’t bring myself to make jam or real Fettuccine Alfredo… too much sugar, too much fat. I don’t have an answer for the jam but this Fettuccine Lemoncello is fabulous and guilt-free! Continue reading “Fettuccine Lemoncello”
This is a traditional Christmas lasagna according to Chef Fabio Trabocchi. The celery root ‘bechamel’ sauce, the earthy mushrooms with prosciutto and caramelized leeks, the marsala and the combination of cheeses all add amazing layers of flavor profiles to this dish. Continue reading “Mushroom Marsala Lasagna”
I love this salad. It is a bit different than many with the salty prosciutto standing in for the North American bacon fix. The dressing is also flavourful. I use the dressing on all kinds of green salads. I served this salad with Veal Shells with Marsala and Vermouth for an Italian themed lunch. See the wine pairing notes for this meal as well.