For Canada Day have these Cinnamon Whiskey Ribs that use Canada’s Fireball Cinnamon Whiskey in the sauce! An unusual and very tasty take on ribs!
These meaty back ribs done in the slow cooker deliver big flavour for minimal effort. And you don’t have to heat up your kitchen in the summer! Continue reading “Teriyaki Ribs”
These ribs won our taste contest. 4 ingredients, 15 minutes to prepare and 4 hours in your slow cooker. A lot of taste for a little effort! Continue reading “Slow Cooker Hoisin Bourbon Ribs”
The Barb-B-Barn has been a Montreal tradition for years. If you have ever had their ribs you won’t forget them! I think they actually serve beef ribs but I make mine with pork back ribs – nice meaty back ribs!
Did you know you can make ribs in 1 hour? Well – you can. Continue reading “Bar- B- Barn Copy Cat Ribs”
This is one of my favourite rib recipes. There is just something about the essence of tequila going on here that goes so well with grilled corn and slaw!
I keep prodding myself to experiment with new recipes and not to get ‘set in my ways’ but honestly…when you have found the perfect recipe for your tastes why mess around with it????