Fresh Zucchini Salad is a great way to take advantage of late, fresh summer produce. It is very simple -just a few simple ingredients that let all the basic flavours shine. Continue reading “Fresh Zucchini Salad”
Sandwich Cake is my new casual summer entertaining go to. What a fun way to entertain in summer when you don’t want a hot meal. They are also awesome for baby or bridal showers, garden parties etc. Continue reading “Egg Salad Sandwich Cake”
These Nutty Baked Mushrooms make for an interesting side. Lots of spices and nutty, toasty goodness make a great side for a steak or lamb chop.
These Prosciutto and Pepper Phyllo Cups are great little appetizer bites with salty prosciutto, toasted pine nuts and roasted red peppers. Continue reading “Prosciutto and Pepper Phyllo Cups”
The highlight of this salad is Galyn’s Restaurant House Celery Seed Vinaigrette. It literally saved me from the winter salad blues! It is so popular they have cards pre-printed to provide patrons who ask for the recipe! Continue reading “Green Salad with Galyn’s Restaurant House Celery Seed Vinaigrette”
Cabbage rolls are a great way to get your meat and veggies and starch all in one go. Here are 3 different fillings that go with the same sauce. Take your pick or make them all! Continue reading “Cabbage Rolls Three Ways”