This delicious Roasted Parsnip and Pear Soup would make a great starter course for entertaining but is hearty enough to make a meal. Continue reading “Roasted Parsnip and Pear Soup”
This delicious Amaretto Pear Trifle is perfect for winter and large enough to feed your holiday crowd and have leftovers! It uses Italian Panettone Fruit Cake and amaretti cookies in your base.
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This is a great salad for fall when pears are in season. Lucky for us pears are available all year round so you can make it any time. This little salad is surprisingly filling for so few ingredients. The dressing is salty, spicy and fairly light with a 1:3 ratio of oil to vinegar. The balsamic keeps it from being sharp like some dressings with that ratio. Continue reading “Roasted Pear Salad”