These Vermouth Seared Scallops on Fennel make an amazing, elegant starter course. This is perfect for winter entertaining when fennel is readily available and you are looking for something different.
Oven roasting potatoes has got to be one of the easiest ways to cook potatoes. Stick them in the oven and you are free to work on the rest of the meal preparation. No pots bubbling and boiling over… Continue reading “Oven Roasted Potatoes”
This Fresh Corn Risotto is a great way to take advantage of corn season. The Salsa requires a lot of different herbs which are also at their peak in corn season so it is a perfect match! Continue reading “Fresh Corn Risotto with Shrimp and Salsa Verde”
Garden fresh peas – nothing like ’em! Remember eating peas fresh out of the garden right from the shell? This salad will bring back those memories because it is only very lightly cooked. Continue reading “Savoury Fresh Pea Salad”
I wish I had understood the value of a real veal stock much earlier in my cooking career! I am in love with real stock. Let’s face it – we put a lot of time and effort into many of the dishes we create for friends and family. I was often irritated that I couldn’t quite get that same umami level you get in a good restaurant. Well-I finally learned – it is the veal stock!! Continue reading “Veal Stock”