I was serving a crowd with a mixture of seafood loving and vegetarian guests for the housewarming of our new holiday house on the island of Santa Maria, Azores. Continue reading “Paella for a Crowd”
This is a quick and healthy way to use up leftover chicken and creative a substantial salad. It makes a very refreshing light meal with a base of greens. You can get creative with it too! Continue reading “Healthy Chicken Salad with Grapes and Almonds”
This amazing chowder tastes like the sea-side! It makes a meal on its own with a buttered roll. You can make it stove top or in your slow cooker. The lobster and the sherry make it elegant enough to serve as a casual holiday meal.
The Barb-B-Barn has been a Montreal tradition for years. If you have ever had their ribs you won’t forget them! I think they actually serve beef ribs but I make mine with pork back ribs – nice meaty back ribs!
Did you know you can make ribs in 1 hour? Well – you can. Continue reading “Bar- B- Barn Copy Cat Ribs”
Have you been seeing Argentinian Shrimp in your stores? Jumbo, sweet, tender bites of shrimp joy! Continue reading “Argentinian Grilled Shrimp with Spicy Tartar Sauce”