These Nutty Baked Mushrooms make for an interesting side. Lots of spices and nutty, toasty goodness make a great side for a steak or lamb chop.
This Galyn’s Restaurant House Celery Seed Vinaigrette is so popular they have cards pre-printed to provide patrons who ask for the recipe!
The highlight of this salad is Galyn’s Restaurant House Celery Seed Vinaigrette. It literally saved me from the winter salad blues! It is so popular they have cards pre-printed to provide patrons who ask for the recipe! Continue reading “Green Salad with Galyn’s Restaurant House Celery Seed Vinaigrette”
These Spicy Turkey Pomegranate Meatballs will be a hit at any holiday party. The pomegranate and seasonings create a tangy, sweet and sour sauce. Continue reading “Spicy Turkey Pomegranate Meatballs”
I was serving a crowd with a mixture of seafood loving and vegetarian guests for the housewarming of our new holiday house on the island of Santa Maria, Azores. Continue reading “Paella for a Crowd”
This healthy Chicken Salad is a quick way to use up leftover chicken and create a substantial salad. It makes a very refreshing light meal with a base of greens. You can get creative with it too! Continue reading “Healthy Chicken Salad with Grapes and Almonds”
This amazing Lobster Seafood Chowder tastes like the sea-side! It makes a meal on its own with a buttered roll. You can make it stove top or in your slow cooker. The lobster and the sherry make it elegant enough to serve as a casual holiday meal.
Now you can make these Bar-B-Barn Copy Cat Ribs at home! The Bar B Barn has been a Montreal tradition for years. If you have ever had their ribs you won’t forget them! And…did you know you can make ribs in 1 hour? Well – you can. Continue reading “Bar-B-Barn Copy Cat Ribs”
Have you been seeing Argentinian Shrimp in your stores? These Argentinian Grilled Shrimp are jumbo, sweet, tender bites of shrimp joy! Continue reading “Argentinian Grilled Shrimp with Spicy Tartar Sauce”