These Vermouth Seared Scallops on Fennel make an amazing, elegant starter course. This is perfect for winter entertaining when fennel is readily available and you are looking for something different.
This is a light, refreshing way to serve up lemon shrimp appetizers. It only take a few minutes to prepare the marinade but it needs about 8 hours to steep. Continue reading “Lemon Dill Shrimp Appetizer”
This easy marinade will make your steak moist and flavourful without overpowering the beef. Continue reading “Strip Loin Steak Marinade”
I was serving a crowd with a mixture of seafood loving and vegetarian guests for the housewarming of our new holiday house on the island of Santa Maria, Azores. Continue reading “Paella for a Crowd”
You would never know these ravioli are gluten free! The taste and texture is exactly like any regular, delicious homemade pasta!
Oven roasting potatoes has got to be one of the easiest ways to cook potatoes. Stick them in the oven and you are free to work on the rest of the meal preparation. No pots bubbling and boiling over… Continue reading “Oven Roasted Potatoes”
Want a switch from the traditional pork flavouring? Try this marinated roast with lemon and oregano. Continue reading “Lemon Oregano Pork Loin Roast”
This Lemon Zucchini Risotto ups the veggie quotient in your meal and helps use up all the zucchini that is floating around at this time of year. Continue reading “Lemon Zucchini Risotto”
This Corn Quiche is a fantastic side or main attraction with a side salad. It is filling and flavourful and a perfect late summer dish. Continue reading “Summer Corn Quiche”