This Blueberry Cheesecake is a bit smaller and more manageable than some of the recipes out there. It is a great seasonal recipe but you can get good quality frozen wild blueberries quite easily so you can make this year round. Continue reading “Blueberry Cheesecake”
This Fantastic Potato Salad is full of vegetables, condiments and flavour! Not a very humble name but deserved! Continue reading “Fantastic Potato Salad”
Don’t let the garlic in this dish scare you off. Once it is roasted it becomes sweet and creamy and not at all pungent.
No Knead has taken over my world! It makes bread making so easy! Between the dough cycle on the bread machine and the no-knead recipes I don’t see myself ever hand kneading again. Continue reading “No Knead Onion Dinner Rolls”
This dish was part of a wine tasting menu the our wine group served for our Christmas gathering. (See the wine pairing and full menu here.) I didn’t take pictures of it in December so I just remade it for a cottage dinner party. The original LCBO recipe suggests it for a winter holiday menu and it is wonderful but there is no reason this has to be a winter dish. We eat potatoes in summer right? And- since there are herbs and leeks involved it is also nice when they are in season. Continue reading “Potato Mash with Celeriac, Parsnip and Frizzled Leeks”