Cabbage rolls are a great way to get your meat and veggies and starch all in one go. Here are 3 different fillings that go with the same sauce. Take your pick or make them all! Continue reading “Cabbage Rolls Three Ways”
There is no way the photo does these Sherry Meatballs justice! My dinner companions wanted to drink the sauce that was left over after we ate the meatballs. Continue reading “Sherry Tapas Meatballs”
These are Man-Burgers! Bourbon Onion Marmalade topping with bacon and easy Bourbon BBQ sauce on meaty burgers. Just in time for Father’s Day and summer! Continue reading “Double Bourbon Bacon Burgers”
We love this burger recipe so much it was the first thing I made when we kicked off BBQ season! This burger recipe takes an French twist on the BBQ burger. It is subtle but quite different and always gets rave reviews. Continue reading “The Ooh-la-la Burger”
These teriyaki meatballs are salty, tasty bites that make a great appetizer or addition to a buffet table. With four ingredients they are a cinch to make!
Tourtière is a French Canadian double crusted meat pie that apparently goes back to the 1600s. It is a big part of French Canadian Christmas and New Year’s celebrations although it is eaten at other times as well. Continue reading “TOURTIÈRE MAISON”
This salad makes a satisfying meal in winter or summer. Low carb, high flavor, filling – it’s a win for me! Think nacho fixin’s on lettuce and get creative! Continue reading “Beef Taco Salad”
I was experimenting with a dinner I could cook on the grill during a summer heat wave. I made a few versions of meatballs that I could skewer for grilling. I served them with Eggplant Napoleons, also cooked on the grill and a Vegetable Streudel baked in the over. They were a hit all around! Continue reading “Supper on a Stick Meatballs”