This Thai Shrimp Bisque is rich and flavourful. It is really easy to make it diary and gluten free. It is perfect for entertaining. Continue reading “Thai Shrimp Bisque”
Thai Shrimp Bisque
Creole Jambalaya
You can lighten up Jambalaya with lots of vegetables and lean proteins so it is actually a very healthy but flavourful meal! Continue reading “Creole Jambalaya”
Jazzed Up Meatloaf
Two unusual, easy additions make this Jazzed Up Meatloaf incredibly tasty. Your kids won’t even notice they are getting a veggie serving with it! Continue reading “Jazzed Up Meatloaf”
Peach Bourbon BBQ Sauce
This Peach Bourbon BBQ Sauce is spicy, tangy and perfect for pulled pork, rib sauce, chicken sauce – you name it. Continue reading “Peach Bourbon BBQ Sauce”
Teriyaki Ribs
These meaty back ribs done in the slow cooker deliver big flavour for minimal effort. And you don’t have to heat up your kitchen in the summer! Continue reading “Teriyaki Ribs”
Bar-B-Barn Copy Cat Ribs
Now you can make these Bar-B-Barn Copy Cat Ribs at home! The Bar B Barn has been a Montreal tradition for years. If you have ever had their ribs you won’t forget them! And…did you know you can make ribs in 1 hour? Well – you can. Continue reading “Bar-B-Barn Copy Cat Ribs”
Tequila Ribs
These Tequila Ribs one of my favourite rib recipes. There is just something about the essence of tequila going on here that goes so well with grilled corn and slaw!
I keep prodding myself to experiment with new recipes and not to get ‘set in my ways’ but honestly…when you have found the perfect recipe for your tastes why mess around with it????
Having said that if Tequila Ribs are not your thing you may enjoy these Bar-B-Barn Copy Cat Ribs!
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| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Servings |
people
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Ingredients
Ribs
- 2 racks pork back ribs about 3-4 lbs
- salt and pepper
Sauce
- 1/2 cup ketchup
- 2 tsp chili garlic sauce
- 1/2 cup soy sauce
- 1/4 cup orange juice
- 3 Tbsps lime juice
- zest of 1 lime
- 1 cup brown sugar
- 2 cloves garlic minced
- 2 Tbsp Tequila
Ingredients
Ribs
Sauce
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Rate this recipe!
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Instructions
Rib Preparation
- Remove the silver backing from the lean side of the rib racks. Be sure to use a non-serrated knife. Tip -if you can get a good start, usually on the narrow end of the rack, once you can get a finger grip on it you can often pull it off in one long piece.
- Salt and pepper both sides of the racks and cut into 2-3 rib portions.
Sauce
- Mix all sauce ingredients in a bowl and microwave 3-4 minutes, stirring occasionally.
Pressure Cooker Method
- Pour 2 cups of ginger ale in pressure cooker.
- Follow directions for your pressure cooker and fully cook the ribs. For mine it is 35 minutes on high.
- Release pressure according to you pressure cooker instructions and remove ribs. Pour hot sauce over the hot ribs and allow them to soak in the sauce until ready to finish on the BBQ. (Can be a few hours to 2 days). You can also freeze the cooled ribs a this point for future.
- When ready to serve heat BBQ and set to medium. Distribute ribs over the grill and allow to heat through, turning and moving so they don't burn. Serve once heated and sauce has caramelized,crisped a bit.
Oven Method
- Preheat oven to 350 degrees F.
- Place raw ribs in roasting pan and cover with foil.
- Bake 60 minutes. Turn ribs over and pour sauce over them. Bake uncovered for another 30 minutes.