Veal Shells with Marsala and Vermouth

Veal Shells with Marsala and Vermouth

These veal shells were inspired by a lunch my brother served one New Year’s day many years ago.  He made it with manicotti but I find Jumbo Shells easier to stuff.   The signature  seasonings  and Vermouth/Marsala  are all mine!  I think the combination of the veal, spirits, tomatoes and spices qualify for a umami bomb!
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