You would never know these ravioli are gluten free! The taste and texture is exactly like any regular, delicious homemade pasta!
How is it that potatoes, onions and eggs taste so good? This Spanish Tortilla works as an appetizer, tapa, side or star of a brunch. Continue reading “Spanish Tortilla (Potato Omelette)”
I am all for any recipes that you can make ahead of the big holiday meal because who doesn’t have enough to do handling the turkey or roast and all other last minute dishes? Continue reading “Make Ahead Holiday Sweet Potato Casserole”
These savoury Root Vegetable Timbales are an elegant and tasty way to incorporate sweet potato, squash and rutabaga into your meal.
Continue reading “Root Vegetable Timbales with Sage Brown Butter”
These veal shells were inspired by a lunch my brother served one New Year’s day many years ago. He made it with manicotti but I find Jumbo Shells easier to stuff. The signature seasonings and Vermouth/Marsala are all mine! I think the combination of the veal, spirits, tomatoes and spices qualify for a umami bomb!
Continue reading “Veal Shells with Marsala and Vermouth”