This Fresh Corn Risotto is a great way to take advantage of corn season. The Salsa requires a lot of different herbs which are also at their peak in corn season so it is a perfect match! Continue reading “Fresh Corn Risotto with Shrimp and Salsa Verde”
How is it that potatoes, onions and eggs taste so good? This Spanish Tortilla works as an appetizer, tapa, side or star of a brunch. Continue reading “Spanish Tortilla (Potato Omelette)”
These meaty back ribs done in the slow cooker deliver big flavour for minimal effort. And you don’t have to heat up your kitchen in the summer! Continue reading “Teriyaki Ribs”
We love this burger recipe so much it was the first thing I made when we kicked off BBQ season! This burger recipe takes an French twist on the BBQ burger. It is subtle but quite different and always gets rave reviews. Continue reading “The Ooh-la-la Burger”
How is that a naked pork roast can turn dry and stringy and flavorless so easily? You won’t have to worry about that with this incredibly moist flavorful cider brined roast.
Continue reading “Cider Brined Pork Roast”