The Mexicans sure know how to highlight flavour – avocado, spicy refried beans, chili powder, lime! This Layered Southwest Salad makes a hearty meatless meal with spicy pepitas on top. Continue reading “Layered Southwest Salad with Spicy Pepitas”
Savoury, creamy mushrooms rolls pack a real flavour punch for such a tiny bundle! This finger food is a throwback to the heyday of 1960’s cocktail parties. Continue reading “Creamy Mushroom Rolls”
Easy and elegant crab stuffed wonton appetizers. This recipe makes about 32 pieces so great for entertaining a crowd. Continue reading “Crab Purses”
Perfect cucumber appetizer bites for spring and summer! Low calorie, lower carb, high flavour! It’s a great way to use up leftover rice too! Continue reading “California Cucumbers”
Four ingredients and 50 minutes for an unforgettable dish perfect for entertaining. Does it get any better than that?
These are the handiest, tastiest little mashed potatoes ever! You can make them ahead, freeze and reheat them. They are delicious every time. Continue reading “Muffin Tin Mashed Potatoes”
This recipe is so simple and satisfying. I make it all the time in the summer because it really goes with anything and everything. The orzo cooks up in about 11 minutes after the water boils. It holds up well in the fridge so it is a great make ahead side dish. If there are any leftovers it keeps well in the fridge for a couple of days! Continue reading “Black Olive Orzo Salad”