For Canada Day have these Cinnamon Whiskey Ribs that use Canada’s Fireball Cinnamon Whiskey in the sauce! An unusual and very tasty take on ribs!
These meaty back ribs done in the slow cooker deliver big flavour for minimal effort. And you don’t have to heat up your kitchen in the summer! Continue reading “Teriyaki Ribs”
We love this burger recipe so much it was the first thing I made when we kicked off BBQ season! This burger recipe takes an French twist on the BBQ burger. It is subtle but quite different and always gets rave reviews. Continue reading “The Ooh-la-la Burger”
This Garlic Steamed Broccoli is a great side dish for an Asian inspired menu. The sesame oil and toasted sesame seeds give it a nutty, rich taste. Continue reading “Garlic Steamed Broccoli”
Want to change up the ol’ rosemary-red-wine-dijon lamb flavour? I have just the thing with this leg of lamb with white wine and glazed with Marjor Grey’s Chutney. Continue reading “Roast Lamb with White Wine and Major Grey’s”
Don’t let the garlic in this dish scare you off. Once it is roasted it becomes sweet and creamy and not at all pungent.
This chicken fricasée dish has a creamy sauce that tastes and feels rich but it is actually quite light. It might be light on calories but not on flavor! Continue reading “Chicken Fricassée with Orzo”
This soup is so flavorful and it only takes a few minutes to prep for the slow cooker! Continue reading “Slow Cooker Tuscan Sausage Tortellini Soup”
I can’t bring myself to make jam or real Fettuccine Alfredo… too much sugar, too much fat. I don’t have an answer for the jam but this Fettuccine Lemoncello is fabulous and guilt-free! Continue reading “Fettuccine Lemoncello”