The Mexicans sure know how to highlight flavour – avocado, spicy refried beans, chili powder, lime! This Layered Southwest Salad makes a hearty meatless meal with spicy pepitas on top. Continue reading “Layered Southwest Salad with Spicy Pepitas”
Ingredient: garlic powder
Black Bean Burritos
Black beans are the workhorse of the Mexican kitchen. They are so versatile- you can add them whole to salads, mash them for a side dish, or turn them into this delicious Black Bean Burrito for a filling meatless meal. Continue reading “Black Bean Burritos”
Teriyaki Ribs
These meaty back ribs done in the slow cooker deliver big flavour for minimal effort. And you don’t have to heat up your kitchen in the summer! Continue reading “Teriyaki Ribs”
Chick Pea Salad with Frizzled Leeks
I couldn’t believe how delicious this Chick Pea Salad turned out to be. Then it hit me. Frizzled leeks are to vegetarian what bacon is to carnivorous. Continue reading “Chick Pea Salad with Frizzled Leeks”
Open Faced Cucumber Tea Sandwiches
These cucumber tea sandwiches pack a lot of flavour for so few ingredients! So elegant.. so easy… so tasty!
Continue reading “Open Faced Cucumber Tea Sandwiches”
Slow Cooker Tuscan Sausage Tortellini Soup
This soup is so flavorful and it only takes a few minutes to prep for the slow cooker! Continue reading “Slow Cooker Tuscan Sausage Tortellini Soup”
Copy Cat Olive Garden Bread Rolls
OMG! These Olive Garden Bread Roll knock offs are so soft and garlicky and yummy! I will be making these again and again! Continue reading “Copy Cat Olive Garden Bread Rolls”
Green Salad with Copy Cat Olive Garden Dressing
I stumbled on this Olive Garden copy cat salad by accident -but what a happy accident! It is easy to make and full of flavor. Continue reading “Green Salad with Copy Cat Olive Garden Dressing”