Light, airy Lemon Chiffon Pie! A great dessert any time of the year. Continue reading “Lemon Chiffon Pie”
This Peach Bourbon BBQ Sauce is spicy, tangy and perfect for pulled pork, rib sauce, chicken sauce – you name it. Continue reading “Peach Bourbon BBQ Sauce”
Cookie crumb crust makes this almost no bake. The ginger cream is to die for and you can showcase whatever fruit is in season on top! Continue reading “Ginger Cream Torte”
This Fresh Corn Risotto is a great way to take advantage of corn season. The Salsa requires a lot of different herbs which are also at their peak in corn season so it is a perfect match! Continue reading “Fresh Corn Risotto with Shrimp and Salsa Verde”
Angel food cake is one of the lightest cakes you can make as any dieter can tell you. Use it make a frozen sorbet cake roll that won’t leave you feeling guilty. You can even use an angel food cake mix and all you add is water! Continue reading “Pistachio Angel Food Roll”
Don’t let the garlic in this dish scare you off. Once it is roasted it becomes sweet and creamy and not at all pungent.
I can’t bring myself to make jam or real Fettuccine Alfredo… too much sugar, too much fat. I don’t have an answer for the jam but this Fettuccine Lemoncello is fabulous and guilt-free! Continue reading “Fettuccine Lemoncello”
This lemon soup is also known as Avgolemono. You can make it with ingredients you probably have on hand at any point in time. It is refreshing and filling at the same time. Continue reading “Greek Lemon Egg Soup”
Greek meets Caesar! This is a bit of a twist on traditional Greek salad because the Feta cheese is in the dressing, making it creamy and thick.
I used fresh garlic from my garden so it was quite tangy and pungent and garlicky! A friend of mine got me hooked on growing my own fresh garlic. It is so easy… check out my How To Grow Garlic post if you are interested! Continue reading “Greek Salad with Creamy Feta Dressing”