For years I have been making pumpkin pies with a hit of dark rum so these Spiced Rum Pumpkin Tarts are a natural extension. Continue reading “Spiced Rum Pumpkin Tarts”
This spectacular Meringue Christmas Tree is actually way easier to make than it looks! And it only uses a few simple ingredients! Continue reading “Meringue Christmas Tree”
Angel food cake is one of the lightest cakes you can make as any dieter knows. Use it to make this frozen Pistachio Angel Food Roll that won’t leave you feeling guilty. You can even use an angel food cake mix and all you add is water! Continue reading “Pistachio Angel Food Roll”
This delicious Amaretto Pear Trifle is perfect for winter and large enough to feed your holiday crowd and have leftovers! It uses Italian Panettone Fruit Cake and amaretti cookies in your base.
Continue reading “Amaretto Pear Trifle”
These Tequila Lime Squares are a tangy /sweet contrast. So simple to make they are a really satisfying finish to a casual meal. Continue reading “Tequila Lime Squares”
This recipe is adapted from a recipe from Fine Cooking. Vanilla may sound boring but this cake is to die for and highlights whatever fruit you want to garnish it with. Continue reading “Classic Vanilla Layer Cake with Mascarpone Icing”