These Sweet Potato Oven Fries are a great way to get a veggie portion into your meal! Crisped in the oven – you won’t miss the deep fryer! Continue reading “Crispy Sweet Potato Oven Fries”
When life gives you zucchini… make Zucchini Relish! I actually love this time of year because I get such a kick out of all the zucchini bounty to be used up! Continue reading “Zucchini Relish”
These easy Chicken Crepes elevate your leftover chicken to new heights! Crepes were the ‘original’ wraps well before Asian cuisine became familiar to us. Continue reading “Chicken in White Wine Crepes”
Don’t let the garlic in this dish scare you off. Once it is roasted it becomes sweet and creamy and not at all pungent.
This Lemon Chicken is even better than take out. And healthier too since there is no batter or deep frying going on. But there is no compromise on flavor! You can make this at any time of the year since the ingredients are all readily accessible! Continue reading “Lemoncello Chicken”
I was served this Blueberry Crumble Pie as a dinner guest after a fabulous meal. Lucky me! And.. I couldn’t stop thinking about it -it was soooo good. Since blueberries are coming into season soon here in Ontario this will make an awesome August dessert. Continue reading “Blueberry Crumble Pie”