Don’t let the garlic in this dish scare you off. Once it is roasted it becomes sweet and creamy and not at all pungent.
This Lemon Chicken is even better than take out. And healthier too since there is no batter or deep frying going on. But there is no compromise on flavor! You can make this at any time of the year since the ingredients are all readily accessible! Continue reading “Lemoncello Chicken”
I was served this Blueberry Crumble Pie as a dinner guest after a fabulous meal. Lucky me! And.. I couldn’t stop thinking about it -it was soooo good. Since blueberries are coming into season soon here in Ontario this will make an awesome August dessert. Continue reading “Blueberry Crumble Pie”