You would never know these ravioli are gluten free! The taste and texture is exactly like any regular, delicious homemade pasta!
Continue reading “Gluten Free Ricotta, Spinach Ravioli with Butter and Sage Sauce”
Ingredient: corn starch
Apple Irish Cream Cake
This Apple Irish Cream cake is dense, moist, chock full of apples and slathered in Irish Cream! It’s a hit anytime of the year not just St. Patrick’s Day. Continue reading “Apple Irish Cream Cake”
Ricotta Amaretto Cheesecake
These little Ricotta Amaretto Cheesecake squares are light and refreshing and so easy to make! They come together really quickly using short bread cookies for the base and only 6 ingredients for the cheese cake. Continue reading “Ricotta Amaretto Cheesecake”
Champagne Trifle
I love the idea of Champagne Trifle or Cupcakes for New Year’s or any celebration where bubbly is required! Continue reading “Champagne Trifle”
Blueberry Crumble
I have been enjoying all kinds of fresh ‘berry baked desserts’ this summer. This Blueberry Crumble is very quick to make and a bit lighter in calories since there are no pastry crusts. The crumble on top has some oats to up the nutrition factor. It is buttery delicious and not too sweet.
If you prefer a pie version check out this Blueberry Crumble Pie that you make all in one dish!
If you need any more encouragement to enjoy this – just think of all the anti-oxidants you’ll be getting with your dessert!
You can make this all year long since frozen blueberries are readily available. You can’t beat it though when fresh blueberries come into season.
It is fantastic served warm with a bit of Cinnamon Ice Cream. ( I am all about Cinnamon Ice Cream this month!)
Classic French Short Ribs
This is the main course I made for our 2015 Holiday Wine Tasting Dinner. (See the full menu, and wine pairing notes.) It was over the top delicious! Although it takes a fair bit of cooking time the hands on time is very reasonable and it is so worth it! Continue reading “Classic French Short Ribs”