This Apple Irish Cream cake is dense, moist, chock full of apples and slathered in Irish Cream! It’s a hit anytime of the year not just St. Patrick’s Day. Continue reading “Apple Irish Cream Cake”
These little Ricotta Amaretto Cheesecake squares are light and refreshing and so easy to make! They come together really quickly using short bread cookies for the base and only 6 ingredients for the cheese cake. Continue reading “Ricotta Amaretto Cheesecake”
I love the idea of Champagne Trifle or Cupcakes for New Year’s or any celebration where bubbly is required! Continue reading “Champagne Trifle”
I have been enjoying all kinds of fresh ‘berry baked desserts’ this summer. This Blueberry Crumble is very quick to make and a bit lighter in calories since there are no pastry crusts. The crumble on top has some oats to up the nutrition factor. It is buttery delicious and not too sweet.
If you prefer a pie version check out this Blueberry Crumble Pie that you make all in one dish!
If you need any more encouragement to enjoy this – just think of all the anti-oxidants you’ll be getting with your dessert!
You can make this all year long since frozen blueberries are readily available. You can’t beat it though when fresh blueberries come into season.
It is fantastic served warm with a bit of Cinnamon Ice Cream. ( I am all about Cinnamon Ice Cream this month!)