"Good cooks are not born…they learn by doing" Julia Child
This Whiskey Shrimp has so many layers of flavour your guests will never guess you whipped it up in less than 30 minutes. You can make your sauce decadent with real cream or healthy with Greek yogurt. Continue reading “Quick and Easy Whiskey Shrimp”
This stand out Chinese Sticky, Spicy Chicken is another better-than-takeout recipe you will be making over and over again! Continue reading “Sticky, Spicy Chicken”
This Spicy Chinese Cauliflower is a tasty, healthy side or vegetarian main…. better than take out! Continue reading “Spicy Chinese Cauliflower”
This amazing Brandied Cider soup makes a hearty meal on its own or an elegant starter! Continue reading “Brandied Cider Soup”
This Brandied Chicken Pot Pie with Apple Cider is a bit more elegant than many, but it still fits the bill for comfort food at its best! Continue reading “Brandied Chicken Pot Pie”
This Blueberry Cheesecake is a bit smaller and more manageable than some of the recipes out there. It is a great seasonal recipe but you can get good quality frozen wild blueberries quite easily so you can make this year round. Continue reading “Blueberry Cheesecake”
You would never know these ravioli are gluten free! The taste and texture is exactly like any regular, delicious homemade pasta!
Continue reading “Gluten Free Ricotta, Spinach Ravioli with Butter and Sage Sauce”
This Apple Irish Cream cake is dense, moist, chock full of apples and slathered in Irish Cream! It’s a hit anytime of the year not just St. Patrick’s Day. Continue reading “Apple Irish Cream Cake”