This Corn Quiche is a fantastic side or main attraction with a side salad. It is filling and flavourful and a perfect late summer dish. Continue reading “Summer Corn Quiche”
Cookie crumb crust makes this Ginger Cream Torte almost no bake. The ginger cream is to die for and you can showcase whatever fruit is in season on top! Continue reading “Ginger Cream Torte”
This Strawberry Shortcake is the perfect Canada Day dessert since our strawberries will be at their peak of freshness. A simple short cake and whipped cream to accompany so as not to detract from the strawberry! Continue reading “Strawberry Shortcake”
Amazing what you can do with flour, sugar and butter! Okay- add a bit of yeast, milk and eggs.. still pretty much ingredients you would have in your pantry at any time. Continue reading “Streuselkuchen”
These little Ricotta Amaretto Cheesecake squares are light and refreshing and so easy to make! They come together really quickly using short bread cookies for the base and only 6 ingredients for the cheese cake. Continue reading “Ricotta Amaretto Cheesecake”
How much more Canadian can you get than Maple syrup and butter tarts! This recipe was part of our Holiday Wine Pairing Dinner. Follow the link for full menu, wine pairing suggestions and notes. This recipe is awesome, especially the crust…oh.. and the filling… and the mousse… It is very rich so you can get 8 -12 servings out of the recipe. A little bit goes a long way! Enjoy!