Make Ahead Pumpkin Squares

Make Ahead Pumpkin Squares with Cream Cheese Frosting

These yummy little treats are a favourite among my family and friends.  They give you a hit of pumpkin pie for fewer calories than a whole piece of pie would be.  The cream cheese frosting is piped on so you get the salty, sweet effect again with fewer calories than a full coverage frosting. Continue reading “Make Ahead Pumpkin Squares with Cream Cheese Frosting”

Blueberry Crumble with Cinnamon Ice Cream

Blueberry Crumble

I have been enjoying all kinds of fresh ‘berry baked desserts’ this summer.  This Blueberry Crumble is very quick to make and a bit lighter in calories since there are no pastry crusts.  The crumble on top has some oats to up the nutrition factor. It is buttery delicious  and not too sweet.

If you prefer a pie version check out this Blueberry Crumble Pie that you make all in one dish!

If you need any more encouragement to enjoy this – just think of all the anti-oxidants you’ll be getting with your dessert!

You can make this all year long since frozen blueberries are readily available.  You can’t beat it though when fresh blueberries come into season.

It is fantastic served warm with a bit of Cinnamon Ice Cream. ( I am all about Cinnamon Ice Cream this month!)

 

 

Veal Shells with Marsala and Vermouth

Veal Shells with Marsala and Vermouth

These veal shells were inspired by a lunch my brother served one New Year’s day many years ago.  He made it with manicotti but I find Jumbo Shells easier to stuff.   The signature  seasonings  and Vermouth/Marsala  are all mine!  I think the combination of the veal, spirits, tomatoes and spices qualify for a umami bomb!
Continue reading “Veal Shells with Marsala and Vermouth”