Apple Cider Ice Cream

Apple Cider Ice Cream

This is a great ice cream flavour for fall! It goes well with apple pie, cobblers or crisps. This uses heavy cream and egg yolks so it is quite rich.  You only need a small amount to satisfy!

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Apple Cider Ice Cream
Apple Cider Ice Cream
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Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Passive Time 5 hours
Servings
servings
Ingredients
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Passive Time 5 hours
Servings
servings
Ingredients
Apple Cider Ice Cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine apple cider, sugar and cinnamon stick in a sauce pan over medium heat. Bring to a boil and simmer until it is reduced to 2/3 cup. This may take 25 minutes or more.
  2. Remove from heat and remove cinnamon stick. Stir in milk and then cream. Mix well. Then add the cinnamon and egg yolks. Whisk until well incorporated and smooth.
  3. Return sauce pan to medium heat and cook, stirring often until the mixture is thick enough to coat the back of a spoon. This may take about 20 minutes. Pour custard through a fine strainer to a medium bowl and cool.
  4. Refrigerate until chilled (a couple of hours at least).
  5. Process chilled custard in your ice cream maker according to machine's instructions. Transfer to a storage container and freeze at least 4 hours.
Blueberry Crumble with Cinnamon Ice Cream

Blueberry Crumble

I have been enjoying all kinds of fresh ‘berry baked desserts’ this summer.  This Blueberry Crumble is very quick to make and a bit lighter in calories since there are no pastry crusts.  The crumble on top has some oats to up the nutrition factor. It is buttery delicious  and not too sweet.

If you prefer a pie version check out this Blueberry Crumble Pie that you make all in one dish!

If you need any more encouragement to enjoy this – just think of all the anti-oxidants you’ll be getting with your dessert!

You can make this all year long since frozen blueberries are readily available.  You can’t beat it though when fresh blueberries come into season.

It is fantastic served warm with a bit of Cinnamon Ice Cream. ( I am all about Cinnamon Ice Cream this month!)

 

 

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Blueberry Crumble
Blueberry Crumble with Cinnamon Ice Cream
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Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Fruit
Streusel
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Fruit
Streusel
Blueberry Crumble with Cinnamon Ice Cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F.
  2. Microwave 1 cup blueberries and 1/2 cup sugar about 1 minute on high so that juices are released. Stir to incorporate sugar.
  3. Mix warm blueberries into remaining 4 cups blueberries. Add flour, corn starch and lemon juice and stir well.
  4. Spray an 8" pie plate with cooking spray. Pour blueberry mixure into pan.
Streusel
  1. In a bowl, mix flour brown sugar, sugar, salt and cinnamon.
  2. Cut in the butter with a pastry cutter until butter is evenly distributed. Add oats and cut in roughly with pastry cutter.
  3. Sprinkle evenly over the berry mixture leaving about an inch of the outside edge clear of topping.
  4. Bake in oven for 35 minutes.
  5. Allow to cool. Serve warm with Cinnamon Ice cream.