Sweet Potato Roses! What a fun and tasty way to up your meal presentation! Continue reading “Sweet Potato Roses”
This Peach Bourbon BBQ Sauce is spicy, tangy and perfect for pulled pork, rib sauce, chicken sauce – you name it. Continue reading “Peach Bourbon BBQ Sauce”
The Mexicans sure know how to highlight flavour – avocado, spicy refried beans, chili powder, lime! This Layered Southwest Salad makes a hearty meatless meal with spicy pepitas on top. Continue reading “Layered Southwest Salad with Spicy Pepitas”
Black beans are the workhorse of the Mexican kitchen. They are so versatile- you can add them whole to salads, mash them for a side dish, or turn them into this delicious Black Bean Burrito for a filling meatless meal. Continue reading “Black Bean Burritos”
Black beans, home-made, low fat, high fiber, high protein. These are so good for you and a pressure cooker makes them a cinch to make. Continue reading “Creamy Black Beans”
This is fall comfort food at its best! This chili is a bit spicier than many recipes I have seen. Mind you – there are as many chili recipes as there are Italian spaghetti sauce recipes!
I like to add a pkg of Old El Paso Fajita seasoning. Continue reading “Spicy Chili with Corn Bread”
Pumpkin seeds are so good for you. This is a really tasty way to have a healthy and addictive snack!
I first had these served with Champagne. Continue reading “Spicy Pumpkin Seeds”