Not a very humble name but deserved! This Fantastic Potato Salad is full of vegetables, condiments and flavour! Continue reading “Fantastic Potato Salad”
This is a quick and healthy way to use up leftover chicken and creative a substantial salad. It makes a very refreshing light meal with a base of greens. You can get creative with it too! Continue reading “Healthy Chicken Salad with Grapes and Almonds”
A fantastic make-ahead dish that is easy yet elegant enough for a holiday meal. It is meant to sit overnight after you cook it to let the flavor develop. How perfect for an entertaining recipe! Serve this French classic with mashed potatoes or rice. The brandy flambé gives this an additional flavor hit beyond the red wine sauce. Continue reading “Brandied Beef Bourguignon”
This amazing chowder tastes like the sea-side! It makes a meal on its own with a buttered roll. You can make it stove top or in your slow cooker. The lobster and the sherry make it elegant enough to serve as a casual holiday meal.
I wish I had understood the value of a real veal stock much earlier in my cooking career! I am in love with real stock. Let’s face it – we put a lot of time and effort into many of the dishes we create for friends and family. I was often irritated that I couldn’t quite get that same umami level you get in a good restaurant. Well-I finally learned – it is the veal stock!! Continue reading “Veal Stock”