All you need is time to make this Homemade Vegetable Stock. And a few vegetables you probably have on hand already. It is almost like ‘found food’!
This Cinnamon Fried Rice is full of savoury cinnamon and curry flavours. It also includes 4 different vegetables so it is a great way to up both the flavour and vegetable elements. Continue reading “Cinnamon Fried Rice”
These Balsamic Roasted Baby Potatoes and Carrots are an easy way to prepare vegetables worthy of entertaining. No ho hum potatoes and carrots going on here! Continue reading “Sheet Pan Balsamic Roasted Baby Potatoes and Carrots”
This Brandied Chicken Pot Pie with Apple Cider is a bit more elegant than many, but it still fits the bill for comfort food at its best! Continue reading “Brandied Chicken Pot Pie”
Take advantage of fresh herbs this time of year and add fresh thyme to your roasted carrots for a savoury hit.
Adding a touch of curry to the dressing on this Curried Carrot Salad really kicks it up a notch. Healthy, easy, yummy -what’s not to like? Continue reading “Curried Carrot Salad”
The clicking didn’t sound ominous at first. I was happily working around the kitchen while the self-cleaning oven was literally ‘burning’ through the clean cycle. Continue reading “One Hour Guinness Irish Stew”
This is a perfect make ahead dish- it improves with flavor if you cook it one day and serve the next. You can make it and serve it same day if you like though. Same day -you will need about 7 hours start to finish. It is only about 30 + 30 minutes of hands on time to prep it for the oven and then strip the meat and reduce the sauce. Or you can prep and braise it one day and strip and reheat heat the next. Continue reading “Wine Braised Oxtail Stew”
A fantastic make-ahead dish that is easy yet elegant enough for a holiday meal. It is meant to sit overnight after you cook it to let the flavor develop. How perfect for an entertaining recipe! Serve this French classic with mashed potatoes or rice. The brandy flambé gives this an additional flavor hit beyond the red wine sauce. Continue reading “Brandied Beef Bourguignon”