These Ham and Asparagus Crepes make a nice light lunch. If you make the crepes ahead, they come together really quickly using deli ham and cheese slices and fresh asparagus. Continue reading “Ham and Asparagus Crepes”
This delicious Roasted Parsnip and Pear Soup would make a great starter course for entertaining but is hearty enough to make a meal. Continue reading “Roasted Parsnip and Pear Soup”
These delicious Garlic Buns are topped are soft and chewy and topped with melted butter and your favourite seasoning. Continue reading “Buttery Garlic Buns”
Peach Cobbler is a great way to enjoy fresh peaches or nectarines! The batter whips up in just a few minutes. It needs about an hour to bake so pop it in the oven while you are preparing the main meal and serve it warm!
These Lemon Pepper Haddock Bites come highly recommended by a foodie friend who begged Wanda Devine, Manager of the Dennis Point Café in Lower West Pubnico, Nova Scotia for the recipe.
These delicious Bread Machine Devonshire Buns make a perfect addition to Afternoon Tea or Breakfast Tea. Fill them with your favourite jam and whipped cream and your guests will never know how easy they are! Continue reading “Bread Machine Devonshire Buns”
These Loaded Baked Potatoes can almost make a meal on their own! Potato skins filled with creamy, cheesy potato mash and topped with all your favourite garnishes! Continue reading “Loaded Baked Potatoes”
This Whiskey Shrimp has so many layers of flavour your guests will never guess you whipped it up in less than 30 minutes. You can make your sauce decadent with real cream or healthy with Greek yogurt. Continue reading “Quick and Easy Whiskey Shrimp”
Ginger Crusted Roast Pork with Maple Mustard Sauce! Where have you been all my life? The Ginger Crusted Pork Roast is the perfect foil for this simple, amazing sauce. Continue reading “Ginger Crusted Roast Pork with Maple Mustard Sauce”